Lunch Catering Menu #1 - $18.95 per person

Baked Filet of Tilapia

 Filet of White Fish is served over Sautéed Spinach with Diced Tomatoes & Garlic, Baked Potato &

Vegetable Medley

Breast of Chicken Alla Roma

 Breast of Chicken Sautéed in Olive Oil, Shallots, Spinach, Toasted Pignoli Nuts & Balsamic Vinegar, Baked Potato & Vegetable Medley

(can also substitute Chicken Francaise or Marsala)

Penne Alla Vodka

(Choice of plain, chicken or shrimp) Penne Pasta in a Light Pink Cream Sauce

 Chicken Parmesan over Linguine

Breaded & Fried Breast of Chicken, Topped with Marinara Sauce, Melted Mozzarella Cheese & Served over Linguine

Grilled Marinated Portabello Mushrooms

In a light Sauce Served over Rice, Vegetable Medley

Lunch Catering Menu #1 - $18.95 per person

This menu includes Bread Basket and Salad, Choice of dressing, Choice of Dessert, Unlimited Soft Drinks, Coffee and Tea

Lunch Catering Menu # 2 - $19.95per person

Salmon Teriyaki

Teriyaki Glaze, Baked Potato & Vegetable Medley

Marinated Sliced Skirt Steak “Au Jus”

Served on a Bun with Lettuce, Tomato, Onions & French Fries

Supreme Breast of Chicken “Francaise”

Sautéed Breast of Chicken in Lemon Butter & White Wine, Baked Potato & Vegetable Medley

(can also substitute Chicken Alla Roma or Marsala)

Fettuccine Alfredo

(Choice of plain, chicken or shrimp) Fettuccini Pasta in a Creamy Cheese Sauce

Pasta “Verdi

(Choice of plain, chicken or shrimp) Sun Dried Tomatoes, Spinach & Garlic Sautéed in Olive Oil & Served over Penne Pasta

Lunch Catering Menu #2  - $19.95 per person

This menu includes Bread Basket and Salad, Choice of dressing, Choice of Dessert, Unlimited Soft Drinks, Coffee and Tea

Lunch Catering Menu # 3 - $20.95per person 

Sautéed Shrimp Scampi

Served over Rice in a White Wine Garlic Butter Sauce

Potato Crusted Salmon

White Wine Sauce with Shallots, Baked Potato & Vegetable Medley

California Steak Tips

Marinated Steak Tips with Sautéed Onions & Mushrooms, Topped with Melted Mozzarella Cheese, Baked Potato, Vegetable Medley

Breast of Chicken Cordon Bleu

 Breast of Chicken Stuffed with Ham, Mozzarella Cheese, Champagne Sauce, Baked Potato &

Vegetable Medley

Shrimp, Mussels & Little Neck Clams

Served in a Fresh Tomato Basil Sauce over Linguine

Veal Marsala

Veal Cutlets Served in a Marsala Wine Sauce with Mushrooms, Baked Potato, Vegetable Medley

Lunch Catering Menu - $20.95 per person

This menu includes Bread Basket and Salad, Choice of dressing, Choice of Dessert, Unlimited Soft Drinks, Coffee and Tea

Menu Option # 1

Shrimp, Mussels & Little Neck Clams

Served in a Fresh Tomato Basil Sauce over Linguine

Salmon Teriyaki

Teriyaki Glaze, Baked Potato & Vegetable Medley

Grilled Marinated Skirt Steak

Served with (3)Shrimp Scampi, Baked Potato & Vegetable Medley

Breast of Chicken Alla Roma

 Breast of Chicken Sauteed in Olive Oil, Shallots, Spinach, Toasted Pignoli Nuts & Balsamic Vinegar, Baked Potato & Vegetable Medley

Penne Alla Vodka

(Choice of plain, chicken or shrimp) Penne Pasta in a Light Pink Cream Sauce

Grilled Marinated Portabello Mushrooms

In a light Sauce Served over Rice, Vegetable Medley

$ 23.95 per person

 This menu includes Bread Basket and Salad, Choice of dressing, Choice of Dessert, Unlimited Soft Drinks, Coffee and Tea

Menu Option # 2

Sauteed Shrimp Scampi

Served over Rice in a White Wine Garlic Butter Sauce

Potato Crusted Salmon

White Wine Sauce with Shallots, Baked Potato & Vegetable Medley

New York Sirloin Steak

Choice of French Fries or Baked Potato &

 Vegetable Medley

Supreme Breast of Chicken “Francaise”

Sauteed Breast of Chicken in Lemon Butter & White Wine, Baked Potato & Vegetable Medley

Fettuccine Alfredo

(Choice of plain, chicken or shrimp) Fettuccini Pasta in a Creamy Cheese Sauce

$ 25.95 per person

This menu includes Bread Basket and Salad, Choice of dressing, Choice of Dessert, Unlimited Soft Drinks, Coffee and Tea

Menu Option# 3

Baked Stuffed Tiger Shrimp

Stuffed with Crabmeat & Baked in Olive Oil & Garlic, Baked Potato & Vegetable Medley

Prime Rib “Au Jus”

Cooked to your liking & Served with Baked Potato & Vegetable Medley

Breast of Chicken Cordon Bleu

 Breast of Chicken Stuffed with Ham, Mozzarella Cheese, Champagne sauce, Baked Potato & Vegetable Medley

Chef’s Special Pasta

Shrimp, Scallops, Calamari in a

 Creamy Garlic Sauce over Linguine

Veal & Shrimp

Breaded and Fried Veal Cutlets Stuffed with Jumbo Shrimp, Garnished with Chopped Tomatoes, Baked Potato, Vegetable Medley

$ 27.95 per person

 This menu includes Bread Basket and Salad, Choice of dressing, Choice of Dessert, Unlimited Soft Drinks, Coffee and Tea